From our menu selections, each dish is rooted in tradition, yet presented with a contemporary twist — creations worth discovering. We use pure, fresh ingredients, sourced mainly from Naxos, from seasonal vegetables and meats to the island's exceptional extra virgin olive oil. Everything is prepared daily by our team, with attention to detail and respect for flavor, because we put our signature on every dish and cocktail.
08:00-13:00
Scrambled eggs with fresh tomato, fresh oregano, crumbled feta cheese and Naxian Zamboni (traditional cured ham) served on rustic sourdough bread
Rustic bread with guacamole, pickled cucumber and onion chips
Double-fermented bread with spicy tomato sauce, eggplant tartare and grated xinotyro cheese (local sour cheese)
Infused with prickly pear, ginger and cinnamon
"Bougatsa" cream, caramelized fig with fresh thyme
08:00-19:00
Gouda, Naxian Zamboni, tomato, lettuce, and bacon mayo. Served with a fresh green salad
Caramelized olive pâté, crispy onion, pickled cucumber, colorful peppers, crumbled feta and early-harvest olive oil (agourelaio)
Chili con carne, pickled jalapeños, Naxian cheeses, and baby corn
Cinnamon and sugar, salted caramel syrup, and chocolate brownie ice cream
Salted caramel / chocolate brownie / sheep's milk yogurt with honey and walnuts
Salted caramel ice cream and slow-cooked falernum syrup
Ginger, pomegranate, honey
On bruschetta with burnt tomato sauce, walnuts, and roasted cherry tomatoes
With black & yellow fava bean purée, fried capers, and prickly pear gel
With graviera cheese cream infused with white truffle and chives
With spicy tomato sauce
With guacamole and smoked tortilla chips
Baby spinach, baby arugula, lettuce, crumbled puff pastry, grated xinotyro cheese, and lemon-olive oil dressing
Quinoa, pickled beetroot, salt-cured egg yolk, crushed walnuts, baby arugula, and steamed vegetables
Colorful cherry tomatoes, cucumber, peppers, pickled onion, pickled rock samphire (kritamo), olive rings, and carob rusk
Bulgur, feta cheese, grilled peach, prickly pear & ginger vinaigrette, fresh mint, and black sesame seeds
Slow-cooked beef in tomato sauce, eggplant and potato purée, grated xinotyro cheese, and a puff pastry crust
Naxian Arseniko cheese cream, sautéed wild greens, burnt broccoli, and lemon cream
Handmade ketchup, baby arugula, pickled onion, and graviera cheese cream infused with white truffle
Sautéed vegetables, roasted oyster mushrooms, and sour cream
Roasted sweet potato and glazed baby corn
Wild greens and buttery citrus sauce
Chared pepper, bisque, garlic sprouts, and thyme-infused Vermouth
Savatiano, Papagiannakos Winery
Muscat of Alexandria, Hatziyeorgiou Estate
Roditis, Muscat of Hamburg, Apostolaki Estate
Assyrtiko, Vrinioti Winery
Cabernet Sauvignon, Agiorgitiko, Papagiannakos Winery
Mavrokountoura, Monemvasia, Vrinioti Winery
Merlot, Muscat of Hamburg, Limnioma, Apostolaki Estate
Mavrokountoura, Vrinioti Winery
Enjoy our signature Fragkosyko beers
Cinnamon and sugar, salted caramel syrup, and chocolate brownie ice cream
Salted caramel ice cream and slow-cooked falernum syrup
Salted caramel / Chocolate brownie / Sheep's milk yogurt with honey and walnuts
Diplomatico Reserva Exclusiva infused with prickly pear, Perouvian Falernum, pineapple, orgeat homemade syrop
Topanito Tequila Bianco, carrot water, mango, mangalore liquer, chili pepper, matcha tea, salted caramel
Thomas Dakin Gin, Rosso blended vermouth, Malvasia dessert wine, Pop corn-Campari
Metaxa Private Reserve with walnut, almond milk with honey and vanilla, citrus foam
Titos handmade Vodka, St.Germain Elderflower, berries and rose cordial, ginger, pomegranate liquer
Plantation Rum, banana water, salted caramel, Raki with hazelnut
Buen Amigo Tequila, melon cordial, ruby chocolate salt, bubbles
9di Dante Vermouth infused with grapes, peach cordial, champagne, Kitro salt
Axian Masticha, fraboise, bubbles, grapefruit soda
Campari bitter, cherry soda, berries jam, bubbles
White wine infused with chamomile and oregano, olive brine, honey syrop
Ask our team about today's seasonal specials and chef's recommendations