Meet the Team
The people behind the garden
Dimitris Molindris
Co-Founder & Head Chef
Born and raised in Naxos, Dimitris brings his love for Greek gastronomy and the authentic ingredients of the Aegean to every dish. As executive chef, he places great emphasis on flavor, quality, and hospitality.
He also serves as head of public relations and evaluation of new members at the Hellenic Academy of Chefs, actively contributing to the evolution of the modern Greek culinary scene.
Christos Lagios
Co-Founder & Bar Manager
From Karpenisi, with a restless spirit, Christos began his journey behind a bar, always seeking new experiences and different forms of hospitality. His early seasons in Monemvasia, Mykonos, Santorini and Cyprus shaped his philosophy around the guest experience, the energy of the space, and the importance of detail.
He later evolved into an F&B Manager and consultant, collaborating with major groups, 5-star hotels, and demanding hospitality projects including the AEK – OPAP Arena and the YTON Project Show.
Today, through his first entrepreneurial venture in Naxos, he aims to create a space with creativity, funky aesthetics, and authentic hospitality that brings a vibrant experience around food, drink, and human connection.
Christos Oikonomou
Co-Founder & Operations
From Corinth, with a deep love for authentic hospitality and service. After years in luxury vehicle sales, Christos learned that true success lies in the details and in the complete satisfaction of those who trust you.
For him, Fragkosiko in Filoti is the realization of a dream—bringing all his premium service experience into a relaxed paradise in the heart of Naxos, where Cycladic tradition meets exceptional care and every guest feels unique.