Our menus change with the seasons, celebrating local producers and Naxos flavors. Every dish and drink is crafted with care, from sunrise brunch to starlit cocktails.
Traditional, rich, and aromatic
Locally roasted beans, expertly crafted
Smooth, refreshing, served over ice
Orange, grapefruit, seasonal fruits
Greek mountain tea, chamomile, mint from our garden
Bougatsa, koulouri, honey from Naxos bees
Butter or almond, baked daily
Greek yogurt, local honey, seasonal fruits, granola
Local eggs poached in spiced tomato sauce, feta, fresh herbs, sourdough
Sourdough, smashed avocado, cherry tomatoes, feta, olive oil, lemon
Scrambled, poached, or fried. Served with sourdough and seasonal greens
Local cheeses, olives, tomatoes, cucumber, boiled egg, rusks, olive oil
Fluffy pancakes with honey, fresh fruit, Greek yogurt
Three eggs with seasonal vegetables and local cheese
Traditional, with pistachios and honey
Custard pie with crispy phyllo and syrup
Gin, prickly pear, lemon, wild thyme from our garden
Ouzo, citrus, honey, hint of lavender
Gin, Campari, sweet vermouth, orange, rosemary
White rum, fresh mint, lime, soda, local honey
Aperol, prosecco, orange, sparkling water
Bourbon, sugar, bitters, orange
Tequila, lime, triple sec, salt rim
Vodka, coffee liqueur, fresh espresso
Premium gin, tonic, botanicals
Ask our bartender for our full selection of whiskeys, rums, vodkas, and Greek spirits including ouzo, tsipouro, and raki.
Fresh mint, lime, honey, soda
Fresh lemon, herbs from our garden, sparkling water
Peach, lemon, or herbal blends
Ask our team about today's seasonal specials and chef's recommendations