Our Story

A celebration of Naxos, its flavors, and the art of island hospitality

Fragkosyko was born from a love of Naxos—its sun-soaked mornings, its vibrant evenings, and the way life here moves between the energy of the day and the calm of the night. We wanted to create a space that captures this rhythm, a hidden garden where locals and travelers alike can gather, relax, and savor the island's best.

Tucked away in the heart of Naxos Town, our courtyard is an oasis—whitewashed walls, lush greenery, and the kind of light that shifts beautifully from morning to midnight. By day, it's the perfect spot for a leisurely brunch and a perfectly brewed coffee. By night, the space transforms into an intimate setting for cocktails, conversation, and connection.

Every detail, from the seasonal menu to the thoughtfully curated drinks, reflects our commitment to celebrating local producers, traditional flavors, and the warm hospitality that Naxos is known for. We invite you to step into our garden and experience it for yourself.

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The Name "Fragkosyko"

Fragkosyko (Φραγκόσυκο) is the Greek word for the prickly pear cactus, a plant deeply rooted in the landscape and culture of the Greek islands. Its bright pink fruit and resilient nature have made it a symbol of the Mediterranean—beautiful, enduring, and bursting with flavor.

The prickly pear inspired not only our name but also our visual identity and flavor philosophy. You'll see its colors woven throughout our space—the soft greens of the cactus pads, the vibrant pink of the fruit, and the warm earth tones of the Cycladic landscape.

Like the fragkosyko, our restaurant is about thriving in balance—honoring tradition while embracing the new, offering a welcoming presence in a beautiful, sometimes unexpected place.

Our Philosophy

Local Ingredients

We work closely with Naxos farmers, fishermen, and producers to source the freshest, highest-quality ingredients. Our menu changes with the seasons to celebrate what's growing and thriving on the island.

Slow Mornings

Brunch is meant to be savored, not rushed. We create a space where you can linger over coffee, enjoy conversation, and ease into the day at your own pace—the island way.

Crafted Evenings

Our cocktails are made with intention—seasonal ingredients, local spirits, and herbs from our own garden. Each drink tells a story and reflects the flavors of Naxos.

Hospitality-Driven

Greek hospitality—philoxenia—is at the heart of everything we do. We want every guest to feel welcomed, cared for, and at home in our garden, whether it's your first visit or your fiftieth.

Meet the Team

The people behind your garden experience

Dimitris Molindris

Head Chef

Dimitris brings years of culinary experience and a deep love for traditional Greek flavors reimagined with a modern touch.

Christos Lagios

Bar Lead

Christos crafts cocktails that tell the story of Naxos—using local spirits, island herbs, and creativity behind every pour.

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Christos Oikonomou

Host & Manager

Christos ensures every guest feels at home, bringing warmth, attention to detail, and the spirit of Greek hospitality to every table.

Experience Our Garden

Join us for brunch, coffee, cocktails, and the warm hospitality of Naxos

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